NYC is facing a cream cheese shortage due to supply chain issues. According to the New York Times, ‘dairy manufacturers and suppliers have come up short in filling orders of pallets of unprocessed and unwhipped cream cheese in recent weeks. Bagel shops use this raw cream cheese as a foundation to create their own flavors, and thus typically don’t turn to grocery store alternatives to fill voids.” According to the article some shop owners are venturing into other cities to fill the demand.
